Sienna Restaurant - El Dorado Hills: A Culinary Gem in New American Dining

Excellent Steakhouse in El Dorado Hills ⭐⭐⭐⭐⭐ Had dinner at Sienna Restaurant in El Dorado Hills last Friday night with three friends. Party of four ordered two Grilled Ribeyes, a Grilled Filet Mignon, and the Sparkling Salmon – all excellent. The ribeyes were cooked right, good quality beef. Filet was tender with a solid porcini cream sauce. The salmon with the honey-nut crust was very good – different preparation than the usual. Sides were well done – the loaded smashed potatoes, green beans, and asparagus all came out properly cooked. Service was good throughout – professional, timely, knew the menu. The place has a nice atmosphere – upscale without being stuffy. Good choice for a special occasion or just a solid dinner out. If you're looking for a good steakhouse in El Dorado Hills, Sienna delivers. Would recommend.

Amazing atmosphere,great service & food! Dishes ordered - Brie peach appetizer,beef short ribs,filet mignon stroganoff and berry cheesecake.It was all delicious but my dinner companion didn’t care for the filet mignon pasta.(had a few bites and agree). We’ll definitely return! Wait staff was phenomenal too.

Brunch at Sienna was fantastic! The food was fresh, flavorful, and beautifully plated. Our server Haley was friendly, attentive, and made great menu suggestions. The beigenets had a pillowy appearance and were delicious. Service was seamless from start to finish. A perfect spot for a relaxing and delicious brunch—highly recommend!

This was the first time to Sienna at its new location, though it’s been there for over a year. We’ve always enjoyed the ambience of the old location.They did try to bring that feeling over. I made reservations about a month in advance and was surprised to find that we only got a booth in the bar. Maybe it was because there was only two dining, but it was a little disappointing and loud. Our meal was fantastic. We started with the bruschetta and had a starter Cesar, then moved into Prime Rib and SeaBass for our main course. We didn’t feel like we were being rushed, though it was a very busy night. Our waitress was on point. Being from the Bay Area, we have some really amazing fine restaurants and now living in El Dorado Hills, we are very limited to nice restaurants so Sienna is a pleasure, well worth a visit.

My wife and I made a reservation for 2 for a date night. We showed up 20 minutes early and we were seated almost immediately. The hostess was very polite and welcoming. Our waiter arrived a couple of minutes after we were seated and brought our drinks right away. We ordered our food and it was ready and at our table in less than 15 minutes. My wife ordered the filet mignon pasta and I ordered the grilled ribeye. The food was excellent and well worth the price. Our waiter was outstanding and made sure to check on us every time he walked by to ask if we needed anything. I would recommend this place to anyone. Great for a date night.

Delicious food for brunch and good service. Also was good before moving here from across the freeway. We'll be back to try the dinner at the new location, which has impeccable views atop the hills.

Went here for my birthday the other evening. Had never been here before. Sat by one of the big windows. Beautiful view of the hills as the sun was setting. Huge bar area and a beautiful outdoor deck with fireplace and hanging lights from the beautiful old tree outside. Everything we ordered was amazing. I had the scallop risotto. Let's just say the most tender and perfectly cooked scallops ever. The others in my party had sea bass and short ribs. Tasted each one and was very impressed. All bar drinks we order were very well balanced and went down very smoothly. Lol I enjoyed the siennatini. Yummy Lastly I had dessert. On the recommendation of the waiter we got the doughnut holes that came with 3 dipping sauces. I was thinking doughnut holes but they were so fluffy and tender. Great recommendation especially if you are going to share. How cute is that. Wish I would have taken more pics.

Great service, beautiful dining room, decent size menu. The food was good, I'd say 4/5. I was expecting a little more creativity on the flavor profiles. The lamb wasn't that great. I had 1 bite and pit it down. The ahi nachos... I am going to be a stickler on this one since I made these 30 years ago and would sell out... Please grind the ahi. Cubes don't do it. Leave off the aioli. Add the classic soy lime vinaigrette. They don't have to be complex. Just good quality and thought put into it. Same with the bruschetta. Too many layers of flavors. Keep it simple. It saves you on food cost and makes the guest want to come back for more!